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Fluffy Chicken Tsukune Patties With Tofu Recipe

Fluffy Chicken Tsukune Patties with Tofu Recipe
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Prepare the ingredients before making Fluffy Chicken Tsukune Patties with Tofu in your home. Then, follow these steps below to serve Fluffy Chicken Tsukune Patties with Tofu for your family or friends.

Ingredients: Fluffy Chicken Tsukune Patties with Tofu

  • 200 grams Minced chicken (breast, thigh, etc.)
  • 1/2 stalk Japanese leek
  • 1 King oyster mushrooms
  • 150 grams Silken tofu
  • 1 tbsp Sesame oil
  • 1 knob ● Ginger (grated)
  • 1 tsp ● Sake
  • 1 tbsp ● Katakuriko
  • 1 ● Salt and pepper
  • 2 tbsp ◎ Sake
  • 2 tbsp ◎ Mirin
  • 2 tbsp ◎ Soy sauce
  • 2 tbsp ◎ Sugar
  • 1 pinch White sesame seeds

How to Make Fluffy Chicken Tsukune Patties with Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fluffy Chicken Tsukune Patties with Tofu in your home by yourself.

    Step 1
  • Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together.
  • Step 2
  • Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form.
  • Step 3
  • Heat sesame oil in a pan and cook the patties until both sides are golden brown.
  • Step 4
  • Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds.
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