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Fluffy Chiffon Cake Recipe

Fluffy chiffon cake Recipe
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Category : Dessert
Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Fluffy chiffon cake in your home. Then, follow these steps below to serve Fluffy chiffon cake for your family or friends.

Ingredients: Fluffy chiffon cake

  • 4 large egg yolks
  • 5 large egg whites
  • 30 g sugar
  • 60 g sugar
  • 65 ml water
  • 90 ml oil
  • 125 g wheat flour
  • 1 teaspoon baking powder

How to Make Fluffy chiffon cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Fluffy chiffon cake in your home by yourself.

    Step 1
  • Preheat the oven to 350°F (175℃), mix wheat flour and baking powder.
  • Step 2
  • Whip up egg yolks and sugar (30g), add water, oil and whip.
  • Step 3
  • When they turn into light-colored, smooth texture, add wheat flour, baking powder and mix them completely.
  • Step 4
  • Stir egg whites softly, and add sugar (60g) and whip them until stiff.
  • Step 5
  • Whip them so they are stiff til they turn into stable foam. Tip: Give them 3 minutes extra time whipping after you feel it's enough.
  • Step 6
  • Take 1/3 meringue and put it into step3 and mix well.
  • Step 7
  • Pour step6 into meringue and mix gently to keep the foam.
  • Step 8
  • Pour into a chiffon cake pan.
  • Step 9
  • Hit the pan's bottom against the counter lightly to collapse bubbles.
  • Step 10
  • Bake in the oven for 40-45 minutes.
  • Step 11
  • Turn it upside down and cool it down completely.
  • Step 12
  • You can arrange it like this. It goes will with cream & fruit
  • Step 13
  • Note: Making a fluffy, stable meringue: that's the key to success!
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