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Fluffy Chiffon Swiss Roll Recipe

Fluffy Chiffon Swiss Roll Recipe
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Prepare the ingredients before making Fluffy Chiffon Swiss Roll in your home. Then, follow these steps below to serve Fluffy Chiffon Swiss Roll for your family or friends.

Ingredients: Fluffy Chiffon Swiss Roll

  • 3 Eggs
  • 1 pinch Salt
  • 45 grams Sugar
  • 60 grams Plain flour
  • 2/3 tsp Vanilla extract (optional)
  • 2 tbsp Vegetable oil
  • 40 ml Milk
  • 130 to 170 ml Your favorite heavy cream (for filling)
  • My family's favorite cream filling (not so sweet)
  • 150 ml ❤Heavy cream
  • 2 tsp ❤Sugar
  • 7 ❤Freeze-dried raspberries

How to Make Fluffy Chiffon Swiss Roll

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Fluffy Chiffon Swiss Roll in your home by yourself.

    Step 1
  • Preparation: Separate egg yolks from whites. Sift the flour. Leave the eggs and milk at room temperature.
  • Step 2
  • Mix the egg whites and salt. Beat with a hand mixer and add 1/2 of the sugar little by little to make a stiff meringue. Beat until glossy.
  • Step 3
  • Mix the egg yolks and vanilla extract. Beat with a hand mixer and add the rest of sugar little by little until pale and fluffy.
  • Step 4
  • Add one tablespoon of vegetable oil at a time and milk and continue to beat.
  • Step 5
  • Switch to a hand whisk and add 1/3 of the flour. Stir roughly, add the rest of the flour and fold in.
  • Step 6
  • Add 1/3 of the meringue and stir with a hand whisk until combined. Add the rest of the meringue and fold in, making sure that the air of the mixture remains.
  • Step 7
  • Pour the batter into the cake mold and bake in the oven preheated to 200°C for 11-12 minutes. Adjust the baking time according to your oven at home.
  • Step 8
  • Place on a cooling rack and cool slightly. Cover with parchment paper and cool completely.
  • Step 9
  • Meanwhile make the cream filling. I made the filling with the ❤ quantity this time.
  • Step 10
  • Crush 7 freeze-dried raspberries with your finger into powder. Add to the cream for a nice mildly sweet flavor and pink color.
  • Step 11
  • After the Step 8 sponge has cooled spread the 9 cream on top. Roll the sponge from the front.
  • Step 12
  • Wrap the rolled sponge with the parchment paper used in Step 8 and cling film and chill in the fridge for at least 2 hours for the flavors to meld.
  • Step 13
  • Decorate with your favorite toppings.
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