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Fluffy Chikuwa Isobe Age Fritters With Aonori Seaweed Recipe

Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed Recipe
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Serving : 2
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Prepare the ingredients before making Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed in your home. Then, follow these steps below to serve Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed for your family or friends.

Ingredients: Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed

  • 2 Chikuwa
  • 1 Egg
  • 1 tsp Aonori
  • 1 tsp Katakuriko
  • 1 pinch Salt
  • 1 Frying oil

How to Make Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed in your home by yourself.

    Step 1
  • Cut the chikuwa in half, cut it in half again diagonally, and thoroughly coat with the egg mixture.
  • Step 2
  • Thoroughly whisk the egg. Add in katakuriko, aonori, and salt, and mix well.
  • Step 3
  • Make the egg mixture. Stir 2 together well. Adjust the amount of aonori to taste. It tastes great with lots of it.
  • Step 4
  • Add oil to a small pot, heat up over a high heat, and add in the chikuwa from Step 3 thoroughly coated in the mixture from Step 1 to fry.
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