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Fluffy Chocolate Bavarois Recipe

Fluffy Chocolate Bavarois Recipe
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Serving : 10
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Prepare the ingredients before making Fluffy Chocolate Bavarois in your home. Then, follow these steps below to serve Fluffy Chocolate Bavarois for your family or friends.

Ingredients: Fluffy Chocolate Bavarois

  • 450 ml Milk
  • 2 bars Milk chocolate
  • 9 grams Gelatin
  • 150 ml Heavy cream
  • 1 Chocolate syrup (store-bought)

How to Make Fluffy Chocolate Bavarois

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fluffy Chocolate Bavarois in your home by yourself.

    Step 1
  • Pour the heavy cream in a bowl, and whip with a whisk until it becomes thick.
  • Step 2
  • Add the milk, crushed chocolate, and gelatin into a pot, and bring to a boil while mixing with the whisk.
  • Step 3
  • Plunge the Step 2 pot into a bowl with ice-cold water to cool, and mix until it starts to become thick.
  • Step 4
  • Add Step 3 to the Step 1 bowl, and mix.
  • Step 5
  • Pour the Step 4 mixture into cups, and chill in the fridge for 30 minutes to harden. Pour chocolate syrup on top if you like, and it's done.
  • Step 6
  • Chocolate Mousse Cake.
  • Step 7
  • Chilled Sweets Chocolate Bavarois.
  • Step 8
  • Fluffy Chocolate and Cream Bavarois.
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