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Fluffy Chocolate Chip Muffins Recipe

Fluffy Chocolate Chip Muffins Recipe
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Prepare the ingredients before making Fluffy Chocolate Chip Muffins in your home. Then, follow these steps below to serve Fluffy Chocolate Chip Muffins for your family or friends.

Ingredients: Fluffy Chocolate Chip Muffins

  • 70 grams Unsalted butter (or margarine)
  • 60 grams White sugar
  • 1 Egg
  • 90 grams Cake flour
  • 3 grams Baking powder
  • 40 grams Milk
  • 5 grams Rum
  • 50 grams Chocolate bar

How to Make Fluffy Chocolate Chip Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Fluffy Chocolate Chip Muffins in your home by yourself.

    Step 1
  • Preparation: Combine cake flour and baking powder to sift. Also combine milk and rum, then warm the mixture to body temperature. Preheat the oven to 170℃.
  • Step 2
  • Preparation: Bring butter and egg to room temperature. Break chocolate bar into 1 cm pieces.
  • Step 3
  • Whip the butter until creamy.
  • Step 4
  • Add sugar in several batches and whisk until white and fluffy.
  • Step 5
  • Then add beaten eggs in small batches, and mix with each addition.
  • Step 6
  • Add a third of the sifted dry ingredients. Pour in half of the milk and rum mixture. Using a spatula, mix lightly with a cutting motion.
  • Step 7
  • Add half of the remaining dry ingredients, and also pour in the rest of the milk and rum mixture. Again, combine lightly in a cutting motion.
  • Step 8
  • Add the rest of the dry ingredients. Top with the broken pieces of chocolate bar. Mix lightly with a spatula. Try not to mix too much!
  • Step 9
  • Your batter is finished!
  • Step 10
  • Spoon into a muffin tin. Bake in 170℃ oven for roughly 25 minutes.
  • Step 11
  • When done, remove immediately from the tin and place on a rack to cool.
  • Step 12
  • If you like chocolate, go ahead and add more.
  • Step 13
  • When they're cooled, store in a plastic bag to prevent them from drying.
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