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Fluffy Chocolate Mousse Recipe

Fluffy Chocolate Mousse Recipe
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Serving : 4
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Prepare the ingredients before making Fluffy Chocolate Mousse in your home. Then, follow these steps below to serve Fluffy Chocolate Mousse for your family or friends.

Ingredients: Fluffy Chocolate Mousse

  • Chocolate mousse
  • 60 grams Sweet chocolate
  • 1 Egg yolk
  • 10 grams Sugar
  • 40 grams Milk
  • 100 grams Heavy cream
  • 1 grams Leaf gelatin
  • 1 tsp Brandy
  • Chocolate Crunch
  • 50 grams Fruit granola
  • 20 grams Chocolate

How to Make Fluffy Chocolate Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Fluffy Chocolate Mousse in your home by yourself.

    Step 1
  • First make the base. Melt chocolate in a bowl. Add granola and mix until chocolate covers granola evenly.
  • Step 2
  • Pour into cups of your choice and cool in refrigerator.
  • Step 3
  • Work on the mousse. In a bowl, mix egg yolk and sugar. In a small saucepan, slightly warm milk. Soak the gelatin in water.
  • Step 4
  • After you warm the milk, add to the egg yolk bowl a little at a time. Once it's mixed pour it back into the small saucepan.
  • Step 5
  • Warm it over low to medium heat until it thickens (be careful with overheating as it can become hard). Remove from the heat and add gelatin to melt.
  • Step 6
  • In a bowl, break the chocolate into small pieces, and strain hot liquid from step 5 with a tea strainer.
  • Step 7
  • Mix with a whisk and melt chocolate. Use a bain-marie if it doesn't melt completely. Add brandy here.
  • Step 8
  • Loosely whip heavy cream. It thickens once it combines with the chocolate so make sure you whip it loose.
  • Step 9
  • Add step 8 into step 7 using a rubber spatula and fold gently. Mousse is ready.
  • Step 10
  • Pour liquid evenly into cooled cups and cool them in refrigerator.
  • Step 11
  • Decorate it in any way you want ♬ I decorated with homemade chocolate twigs ^^
  • Step 12
  • Mousse is fluffy. Granola is crispy.
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