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Fluffy Chocolate Pancake Recipe

Fluffy chocolate pancake Recipe
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Category : Dessert
Cooking Time : 55 minutes
Serving : 1
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Prepare the ingredients before making Fluffy chocolate pancake in your home. Then, follow these steps below to serve Fluffy chocolate pancake for your family or friends.

Ingredients: Fluffy chocolate pancake

  • INGREDIENTS for 18cm Pancake
  • 80 g Egg Whites (about 2 Eggs)
  • 30 g Sugar
  • 40 g Egg Yolks (about 2 Eggs)
  • 2 g Vanilla Essence
  • 55 g Flour
  • 10 g Cocoa Powder
  • 8 g Baking Powder
  • 48 g Vegetable Oil
  • 60 g Milk

How to Make Fluffy chocolate pancake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Fluffy chocolate pancake in your home by yourself.

    Step 1
  • Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
  • Step 2
  • Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use.
  • Step 3
  • Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well.
  • Step 4
  • With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl.
  • Step 5
  • Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed.
  • Step 6
  • Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more.
  • Step 7
  • Add the vegetable oil to the mixture and mix well.
  • Step 8
  • Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
  • Step 9
  • Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
  • Step 10
  • Serve with whipped cream, fruits, chocolate sauce etc...
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