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Fluffy Cinnamon Carrot Cake Recipe

Fluffy Cinnamon Carrot Cake Recipe
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Serving : 6
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Prepare the ingredients before making Fluffy Cinnamon Carrot Cake in your home. Then, follow these steps below to serve Fluffy Cinnamon Carrot Cake for your family or friends.

Ingredients: Fluffy Cinnamon Carrot Cake

  • 2 Eggs
  • 100 grams Light brown sugar
  • 1 medium Carrot
  • 1 from 1/4 of a lemon Lemon juice
  • 100 ml Vegetable oil
  • 150 grams Cake flour
  • 1 tsp Baking powder
  • 1/2 tsp Cinnamon

How to Make Fluffy Cinnamon Carrot Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fluffy Cinnamon Carrot Cake in your home by yourself.

    Step 1
  • Grate the carrot, wring out the excess moisture, then sprinkle on the lemon juice. Combine the flour, baking powder, and cinnamon and sift.
  • Step 2
  • Crack the eggs into a bowl, add the light brown sugar and beat well.
  • Step 3
  • Add the carrot and mix.
  • Step 4
  • Add the vegetable oil in several doses and mix well.
  • Step 5
  • Add the powder ingredients, fold with a rubber spatula.
  • Step 6
  • If you are adding raisins, add here. They should come to about 40-50 g.
  • Step 7
  • Pour the batter into the pan, bake on the bottom rack of the oven at 180℃ for 40 minutes and it's done..
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