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Fluffy Cold Udon Noodles Recipe

Fluffy Cold Udon Noodles Recipe
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Serving : 1
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Prepare the ingredients before making Fluffy Cold Udon Noodles in your home. Then, follow these steps below to serve Fluffy Cold Udon Noodles for your family or friends.

Ingredients: Fluffy Cold Udon Noodles

  • 1 serving Udon noodles
  • 1 pack Natto (fermented soy beans)
  • 1 large Whole egg
  • 1 Umeboshi
  • 1 tbsp Ground sesame seeds
  • 1 Nori seaweed
  • 1 Green onions or scallions
  • 1 Ichimi chilli pepper powder

How to Make Fluffy Cold Udon Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fluffy Cold Udon Noodles in your home by yourself.

    Step 1
  • Cook the udon noodles, drain, rinse and chill in ice water. I usually use this frozen udon noodle portions that's microwaved for 3.5 minutes, then rinsed and cooled.
  • Step 2
  • Combine the natto, the accompanying sauce and Japanese mustard, an egg, a pitted umeboshi plum, and ground sesame seeds in a serving bowl and start whipping.
  • Step 3
  • Keep whipping the mixture until it's about this foamy. It'll get there in 1 to 2 minutes. Fluffy!
  • Step 4
  • Add the udon noodles, and mix well.
  • Step 5
  • Top with shredded nori seaweed and chopped green onions. Sprinkle ichimi chili pepper powder to add spice and bring the flavors together.
  • Step 6
  • This is a spicy variation with kimchi, salt rubbed sliced cucumbers, and shredded crab stick. I also added sesame seeds and two drizzles of sesame oil.
  • Step 7
  • I discovered that if you mix the natto and egg straight out of the fridge, the mixture becomes even more fluffy and foamy.
  • Step 8
  • This variation has chicken tenders, the white part of a leek, finely chopped, ponzu sauce, plus 2 drizzles of sesame oil. It's refreshing and fluffy.
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