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Fluffy Crab Sticks Omelet With 2 Eggs Recipe

Fluffy Crab Sticks Omelet with 2 Eggs Recipe
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Prepare the ingredients before making Fluffy Crab Sticks Omelet with 2 Eggs in your home. Then, follow these steps below to serve Fluffy Crab Sticks Omelet with 2 Eggs for your family or friends.

Ingredients: Fluffy Crab Sticks Omelet with 2 Eggs

  • 2 Eggs
  • 1 Japanese leek
  • 2 to 3 Shiitake mushrooms
  • 6 Imitation crab stick
  • 80 ml Milk
  • 1 Salt and pepper
  • 1/2 tsp Chicken soup stock granules
  • 1 tsp Katakuriko slurry
  • 1 Sesame oil
  • For the sauce
  • 80 ml Water
  • 1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice
  • 1 tsp Katakuriko slurry

How to Make Fluffy Crab Sticks Omelet with 2 Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fluffy Crab Sticks Omelet with 2 Eggs in your home by yourself.

    Step 1
  • Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl.
  • Step 2
  • Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper.
  • Step 3
  • Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
  • Step 4
  • Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed).
  • Step 5
  • Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish.
  • Step 6
  • Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
  • Step 7
  • Pour the sauce over the omelet! Garnish with green onions or green peas.
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