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Fluffy Crispy Lotus Root Chicken Tsukune Patties Recipe

Fluffy Crispy Lotus Root Chicken Tsukune Patties Recipe
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Serving : 2
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Prepare the ingredients before making Fluffy Crispy Lotus Root Chicken Tsukune Patties in your home. Then, follow these steps below to serve Fluffy Crispy Lotus Root Chicken Tsukune Patties for your family or friends.

Ingredients: Fluffy Crispy Lotus Root Chicken Tsukune Patties

  • 150 grams ●Ground chicken
  • 2 tsp ●Grated ginger in a tube (5-10 g of ginger)
  • 80 grams ●Lotus root
  • 1/2 ●White part of Japanese leek
  • 1 ●Egg
  • 2 tbsp each ★Sugar, sake, mirin, soy sauce
  • 1/4 tsp ★Doubanjiang (or to your liking)

How to Make Fluffy Crispy Lotus Root Chicken Tsukune Patties

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fluffy Crispy Lotus Root Chicken Tsukune Patties in your home by yourself.

    Step 1
  • Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
  • Step 2
  • Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
  • Step 3
  • Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
  • Step 4
  • Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
  • Step 5
  • Serve on a plate, and pour over the remaining sauce from the pan, then it's done.
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