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Fluffy Dashimaki Eggs With Meringue Recipe

Fluffy Dashimaki Eggs with Meringue Recipe
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Serving : 2
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Prepare the ingredients before making Fluffy Dashimaki Eggs with Meringue in your home. Then, follow these steps below to serve Fluffy Dashimaki Eggs with Meringue for your family or friends.

Ingredients: Fluffy Dashimaki Eggs with Meringue

  • 4 Eggs
  • 4 tbsp Water
  • 1/2 tsp Dashi Stock (Powdered)
  • 1 tbsp Sugar
  • 1 tsp Soy sauce
  • 1 tsp Sake

How to Make Fluffy Dashimaki Eggs with Meringue

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Fluffy Dashimaki Eggs with Meringue in your home by yourself.

    Step 1
  • For how to make the basic version, please refer to my recipe here.
  • Step 2
  • Separate the eggs into yolks and whites.
  • Step 3
  • Add the other ingredients into the bowl with the egg yolks.
  • Step 4
  • Whisk the egg whites to make the meringue. Beat until it is pale and thick.
  • Step 5
  • Combine the egg yolks and whites together and gently mix.
  • Step 6
  • Now cook them normally.
  • Step 7
  • It's hard to roll up the meringue but keep at it! Repeat the layers!
  • Step 8
  • Once all the egg mixture has been used, it should be pretty big.
  • Step 9
  • This is the color it should be at the end.
  • Step 10
  • Take it out and form it into the right shape using a paper towel.
  • Step 11
  • Cut it, serve it up on a plate and it's ready! It's fluffy!
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