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Fluffy Edamame Potato Fry Recipe

Fluffy Edamame Potato Fry Recipe
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Serving : 4
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Prepare the ingredients before making Fluffy Edamame Potato Fry in your home. Then, follow these steps below to serve Fluffy Edamame Potato Fry for your family or friends.

Ingredients: Fluffy Edamame Potato Fry

  • 200 ml Edamame (net weight)
  • 3 large Potatoes
  • 100 ml Cake flour
  • 1 Salt and pepper

How to Make Fluffy Edamame Potato Fry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fluffy Edamame Potato Fry in your home by yourself.

    Step 1
  • These are all the materials you need. Remove the edamame from their pods and measure. Approximate measurements are fine for all of the ingredients.
  • Step 2
  • Grate the potatoes and mix everything together (if you're lazy like me, you can just mix everything together in a Tupperware container as you grate).
  • Step 3
  • Use a spoon to mix it.
  • Step 4
  • Fill a frying pan with a generous amount of oil and use two spoons to scoop out rounded balls of the batter into the pan. Cover with a lid and cook over low-medium heat until both sides have browned.
  • Step 5
  • Remove the lid, and if they're nice and crispy, they're finished. Serve with mayonnaise or ketchup, to taste.
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