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Fluffy Egg And Shrimp Chili Stir-fry Recipe

Fluffy Egg and Shrimp Chili Stir-Fry Recipe
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Serving : 4
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Prepare the ingredients before making Fluffy Egg and Shrimp Chili Stir-Fry in your home. Then, follow these steps below to serve Fluffy Egg and Shrimp Chili Stir-Fry for your family or friends.

Ingredients: Fluffy Egg and Shrimp Chili Stir-Fry

  • 300 grams Shrimp (frozen)
  • 1 tsp Katakuriko
  • 4 Eggs
  • 1/2 Finely chopped green onion
  • 1 tbsp Ginger (finely chopped)
  • 1 clove Chopped garlic
  • 3 tbsp Ketchup
  • 1 tbsp Soy sauce
  • 1 tbsp Sake
  • 1 Salt and pepper

How to Make Fluffy Egg and Shrimp Chili Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fluffy Egg and Shrimp Chili Stir-Fry in your home by yourself.

    Step 1
  • Finely chop the onions, ginger, and carrots.
  • Step 2
  • Sauce: Mix ketchup, soy sauce, 100ml water, sake, and a pinch of salt and pepper together.
  • Step 3
  • Unthaw the shrimp, drain well, and mix together with 1 teaspoon of sake, a pinch of salt, and 1 teaspoon of katakuriko.
  • Step 4
  • Heat up 1 tablespoon oil in a pan, add the shrimp from Step 3, cook about 80% done and take them out on a plate.
  • Step 5
  • Add another tablespoon of oil to the same pan as the shrimp, sauté the onions, ginger, and carrots until aromatic.
  • Step 6
  • After sautéing in Step 5, add the sauce from Step 2, and bring to a gentle boil.
  • Step 7
  • Add the shrimp you removed in Step 4 into the pan from Step 6, boil over strong medium heat until it thickens to make shrimp chili, and turn off the heat.
  • Step 8
  • Put a bit of oil into a separate pan, warm it up, add a bit of salt to the whisked eggs, and pour it all at once into the pan.
  • Step 9
  • Once the eggs have half-cooked, add the shrimp chili from step 7, quickly stir together, and divide into 4 equal portions. Garnish on top with sprouts.
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