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Fluffy Egg Drop Soup With Corn & Onion Recipe

Fluffy Egg Drop Soup with Corn & Onion Recipe
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Serving : 2
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Prepare the ingredients before making Fluffy Egg Drop Soup with Corn & Onion in your home. Then, follow these steps below to serve Fluffy Egg Drop Soup with Corn & Onion for your family or friends.

Ingredients: Fluffy Egg Drop Soup with Corn & Onion

  • 1 as much (to taste) Frozen sweet corn kernels
  • 1/2 medium Onion
  • 1 Egg
  • 4 tsp per 600 ml Chicken stock granules
  • 1 to 2 teaspoons Mentsuyu
  • 1 Katakuriko slurry

How to Make Fluffy Egg Drop Soup with Corn & Onion

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fluffy Egg Drop Soup with Corn & Onion in your home by yourself.

    Step 1
  • Cut the onion into 1 cm wide wedges, then cut in half.
  • Step 2
  • Put the onion and corn in a pan. Add the chicken soup stock granules and simmer until the onion is translucent. If you have some mentsuyu sauce add a little to bring the flavors together.
  • Step 3
  • Add the katakuriko dissolved in water to thicken the soup (use katakuriko and water in a 1:1 ratio).
  • Step 4
  • Beat the egg well to break up the egg white. The key is to add 1 tablespoon of water. Pour it into the pan all at once; when the egg spreads out like a flower opening up, mix it with a ladle. Don't mix it right away!
  • Step 5
  • When the egg is fluffy it's done. It's important not to overcook this.
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