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Fluffy Egg-free Cocoa Cake Recipe

Fluffy Egg-Free Cocoa Cake Recipe
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Serving : 1
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Prepare the ingredients before making Fluffy Egg-Free Cocoa Cake in your home. Then, follow these steps below to serve Fluffy Egg-Free Cocoa Cake for your family or friends.

Ingredients: Fluffy Egg-Free Cocoa Cake

  • 200 grams ☆ Cake flour
  • 30 grams ☆ Sugar
  • 10 grams ☆ Cocoa powder
  • 40 ml Vegetable oil
  • 200 ml Milk
  • 5 grams Baking soda
  • 2 tbsp Vinegar

How to Make Fluffy Egg-Free Cocoa Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fluffy Egg-Free Cocoa Cake in your home by yourself.

    Step 1
  • Preheat the oven to 360°F/180°C. I used a silicone mold.
  • Step 2
  • Mix the ☆ ingredients into a bowl with a whisk (it'll also help sieve the dry ingredients).
  • Step 3
  • Add oil and milk, and cut the batter with a spatula.
  • Step 4
  • Add baking soda and vinegar, and keep mixing.
  • Step 5
  • Pour the batter into a mold, bake for 20 minutes in 360°F/180°C. Check doneness with a bamboo skewer. If it comes out dry, it's done.
  • Step 6
  • Cool on a rack and wrap in plastic wrap.
  • Step 7
  • Take the cake out of the mold, and it's done.
  • Step 8
  • This was made with dinosaur mold. It's a bit sweet for kids. You can also add syrup or heavy cream. Adjust the amount of sugar to 80 g.
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