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Fluffy Even Without Oil Whipped Cream Cake Recipe

Fluffy Even Without Oil Whipped Cream Cake Recipe
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Serving : 6
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Prepare the ingredients before making Fluffy Even Without Oil Whipped Cream Cake in your home. Then, follow these steps below to serve Fluffy Even Without Oil Whipped Cream Cake for your family or friends.

Ingredients: Fluffy Even Without Oil Whipped Cream Cake

  • 100 ml Ready-made whipped cream (or heavy cream)
  • 50 grams Sugar
  • 1 Egg
  • 1 dash Vanilla essence
  • 100 grams Cake flour
  • 2 grams Baking powder

How to Make Fluffy Even Without Oil Whipped Cream Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Fluffy Even Without Oil Whipped Cream Cake in your home by yourself.

    Step 1
  • =Preparation= ● Measure the cake flour and baking powder. ● Grease the cake pan with margarin or vegetable oil ● Preheat the oven to 170℃.
  • Step 2
  • Combine the whipped cream and sugar in a bowl, and beat with a hand mixer or a whisk until the mixture thickens a little.
  • Step 3
  • Add the egg and vanilla essence, and mix.
  • Step 4
  • Sift in the dry ingredients, and fold in gently with a rubber spatula.
  • Step 5
  • Pour the batter into the cake pan, make a slit in the middle, and bake in a preheated oven for 40 minutes.
  • Step 6
  • A fluffy oil-free pound cake is done.
  • Step 7
  • To cut down on baking time, bake in muffin molds. It takes about 25 minutes.
  • Step 8
  • If you want to use up a whole carton of ready-made whipped cream (200 ml), double all the ingredients.
  • Step 9
  • Variation: Coffee cake. I added 5 g of instant coffee to the batter.
  • Step 10
  • Quick version: Chocolate muffins = I added 10 g of pure cocoa powder. Matcha muffins = I added 5 g of matcha.
  • Step 11
  • The cake in the profile photo was made in a 18 cm pound cake pan. If you use a large cake pan, the height of the cake will be lower.But the fluffy texture will be the same.
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