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Fluffy French Toast Recipe

Fluffy French Toast Recipe
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Serving : 2
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Prepare the ingredients before making Fluffy French Toast in your home. Then, follow these steps below to serve Fluffy French Toast for your family or friends.

Ingredients: Fluffy French Toast

  • 2 slice Sliced bread
  • 170 ml Milk
  • 1 Egg
  • 20 grams Sugar
  • 1 tbsp Margarine
  • 1 Vanilla extract

How to Make Fluffy French Toast

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fluffy French Toast in your home by yourself.

    Step 1
  • Gather the ingredients: 2 slices of bread, egg, milk, sugar, margarine, and some vanilla extract if you have it.
  • Step 2
  • Combine the egg, sugar, and milk in a bowl with a whisk. Mix in the vanilla last to add a nice aroma if you have it.
  • Step 3
  • Strain the egg mixture into a tray. If you don't have a strainer, then you can just use the egg mixture as is.
  • Step 4
  • Cut each bread slice into four and soak the pieces in the egg mixture. When about half of the mixture has been soaked up, flip the slices over.
  • Step 5
  • Please wait until all of the visible egg mixture has been soaked up.
  • Step 6
  • Melt the butter in a frying pan at medium heat. Spread the butter over the entire surface of the pan. Gently arrange the bread slices in the pan.
  • Step 7
  • Adjusting the heat as necessary, cook until both sides of the bread are browned. Top with powdered sugar and maple syrup and enjoy.
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