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Fluffy French Toast Recipe

Fluffy French Toast Recipe
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Prepare the ingredients before making Fluffy French Toast in your home. Then, follow these steps below to serve Fluffy French Toast for your family or friends.

Ingredients: Fluffy French Toast

  • 2 Sliced bread (3-2.4 cm thick)
  • 1 tbsp Butter (or margarine)
  • A
  • 150 ml Milk
  • 2 Eggs
  • 2 tbsp Sugar

How to Make Fluffy French Toast

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fluffy French Toast in your home by yourself.

    Step 1
  • Combine A ingredients with a cutting motion, then soak the sliced bread in the egg mixture for 8 hours. (Let it sit in the refrigerator.)
  • Step 2
  • I soak them overnight for breakfast the next morning. This much egg mixture gets magically soaked up by morning.
  • Step 3
  • The bread is completely infused with the egg mixture. Turn the bread over from time to time. The next step is to fry.
  • Step 4
  • Heat the butter in a frying pan, then slowly fry both sides of the bread for about 20 minutes over low heat until the surfaces are crisp.
  • Step 5
  • Sprinkle with a little powdered sugar, or drizzle with honey or maple syrup before serving.
  • Step 6
  • This recipe is also delicious made with baguettes.
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