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Fluffy Ganmodoki Tofu Fritters With Sakura Shrimp Recipe

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp Recipe
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Serving : 12
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Prepare the ingredients before making Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp in your home. Then, follow these steps below to serve Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp for your family or friends.

Ingredients: Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

  • 1 block Tofu
  • 1/2 Carrot
  • 1/2 small Onion
  • 5 Green beans
  • 1 handful Sakura shrimp
  • 5 tbsp Katakuriko
  • Oil for deep frying
  • 1 Canola Oil

How to Make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp in your home by yourself.

    Step 1
  • Drain the excess water from the tofu very well.
  • Step 2
  • Finely chop the carrot.
  • Step 3
  • Finely chop the onion.
  • Step 4
  • Cut the green beans into small pieces.
  • Step 5
  • Combine the carrot, onion and green beans into a bowl.
  • Step 6
  • Add the drained Step 5 tofu and katakuriko and blend well.
  • Step 7
  • Add the sakura shrimp to Step 6 and mix well.
  • Step 8
  • Drop bite-size spoonfuls Step 7 into hot oil.
  • Step 9
  • Deep-fry for 2 to 3 minutes until golden brown.
  • Step 10
  • Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆
  • Step 11
  • If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
  • Step 12
  • This is also delicious with chopped shiso leaves instead of green beans.
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