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Fluffy Hanpen Stuffed With Shiso, Natto, And Cheese Recipe

Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese in your home. Then, follow these steps below to serve Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese for your family or friends.

Ingredients: Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese

  • 1 Hanpen
  • 2 leaves Shiso leaves
  • 1 pack Natto
  • 1 slice Sliced cheese
  • 1 pinch Katakuriko
  • 1 dash Butter

How to Make Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese in your home by yourself.

    Step 1
  • Cut the hanpen into 4 triangles. Use a knife to cut a slit to form pouches.
  • Step 2
  • Cut the shiso in half vertically, then cut into 4 pieces. Cut the cheese into 4 triangles.
  • Step 3
  • Mix the natto with the included sauce.
  • Step 4
  • Taking care not to tear the hanpen, stuff it with shiso, cheese, natto.
  • Step 5
  • Lightly coat the edges of the openings of Step 4 with katakuriko.
  • Step 6
  • Put butter in a frying pan and pan-fry both sides of the hanpen until browned.
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