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Fluffy Healthy Cocoa Muffins With Just 1 Egg White Recipe

Fluffy Healthy Cocoa Muffins with Just 1 Egg White Recipe
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Serving : 5
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Prepare the ingredients before making Fluffy Healthy Cocoa Muffins with Just 1 Egg White in your home. Then, follow these steps below to serve Fluffy Healthy Cocoa Muffins with Just 1 Egg White for your family or friends.

Ingredients: Fluffy Healthy Cocoa Muffins with Just 1 Egg White

  • Check the helpful hints
  • 60 grams ★Yogurt
  • 20 grams ★Vegetable oil
  • 40 grams ★Honey and sugar
  • 1 Egg white
  • 80 grams ☆Cake flour
  • 20 grams ☆Pure cocoa
  • 1 Chocolate chips

How to Make Fluffy Healthy Cocoa Muffins with Just 1 Egg White

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Fluffy Healthy Cocoa Muffins with Just 1 Egg White in your home by yourself.

    Step 1
  • Preparation: Measure the ingredients marked with ★ into a bowl. Keep the sugar near the edges if you can. Chop up the chocolate bar. Preheat the oven.
  • Step 2
  • Meringue: Make a meringue with a small bowl until peaks form and the meringue does not fall even you tip the bowl upside down. If you can manage, take bit of the sugar from Step 1 and mix it into your meringue.
  • Step 3
  • Though making meringue usually takes time, this recipe only uses 1 egg white, so you can whip one up surprisingly quickly with just a whisk. Just give it a go.
  • Step 4
  • Mix the ingredients marked with ★ well in a bowl with the whisk. The reason why I made the meringue first is because to save on washing up.
  • Step 5
  • Sift the ingredients marked with ☆ into the ingredients marked with ★, then add the chopped chocolate and stir in. There isn't much moisture in the mixture at this point so it's difficult to mix. So just mix halfway for now and...
  • Step 6
  • Add in 1/3-1/2 of the meringue. Mix well until no longer floury, being careful not to knead.
  • Step 7
  • When the ingredients are all mixed together, pour the ★ mixture back into the meringue bowl and fold into the meringue with a few folds, being careful not to crush any of the air bubbles.
  • Step 8
  • Pour the batter into each cup and bake for about 25 minutes at 170°C. When they have browned lightly, check to see if they're done with a skewer and if it comes out clean, they're ready.
  • Step 9
  • To finish, wrap each muffin with plastic wrap after cooling. These muffins aren't so sweet, so adjust their sweetness or sprinkle caster sugar on the top.
  • Step 10
  • Here they are cut it half. Here I made them by half-whipping a meringue without forming peaks then adding 1/3 teaspoon of baking soda, 30 g of artificial sugar, 10 g of brown sugar and 5 pieces of chocolate in.
  • Step 11
  • This is what it looks like without any baking powder added. The yogurt doesn't leave a yogurt-y smell so you won't notice the difference!
  • Step 12
  • This is a recipe that's related to "Crispy and Fluffy, Healthy Muffins with 1 Egg White"
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