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Fluffy Honey And Heavy Cream Rolls Recipe

Fluffy Honey and Heavy Cream Rolls Recipe
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Serving : 7
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Prepare the ingredients before making Fluffy Honey and Heavy Cream Rolls in your home. Then, follow these steps below to serve Fluffy Honey and Heavy Cream Rolls for your family or friends.

Ingredients: Fluffy Honey and Heavy Cream Rolls

  • 220 grams Bread (strong) flour
  • 30 grams Cake flour
  • 3 grams Dry yeast
  • 40 grams Honey
  • 140 ml Milk
  • 30 ml Heavy cream
  • 3 grams Salt
  • 25 grams Butter (unsalted)

How to Make Fluffy Honey and Heavy Cream Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fluffy Honey and Heavy Cream Rolls in your home by yourself.

    Step 1
  • Put all the ingredients except for the butter in a bread maker and put it on dough setting. After 5 minutes have passed, add the butter and allow it to stay in the bread maker until it has proven and deflated.
  • Step 2
  • Separate the dough into 7 or 8 pieces, and let them sit for 15 minutes. Press the air out of the dough and roll the pieces into balls, then arrange them on a baking sheet. Allow the balls to undergo the second rising at 38 - 40°C for 25 minutes.
  • Step 3
  • Use kitchen scissors to cut small notches in the surface of the balls, then bake the rolls at 190°C for 12 - 14 minutes. Please monitor the rolls to check browning.
  • Step 4
  • Just like in the picture, the rolls are done once they've become a nice brown color! Since the rolls are very soft, please be careful not to touch them when removing so as not to leave fingerprints.
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