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Fluffy Honey Cranberry Bread Recipe

Fluffy Honey Cranberry Bread Recipe
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Serving : 1
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Prepare the ingredients before making Fluffy Honey Cranberry Bread in your home. Then, follow these steps below to serve Fluffy Honey Cranberry Bread for your family or friends.

Ingredients: Fluffy Honey Cranberry Bread

  • 200 grams ● Bread (strong) flour
  • 50 grams ● Cake flour
  • 20 grams ● Honey
  • 4 grams ● Salt
  • 2 1/2 grams ● Dry yeast
  • 1 ● Egg
  • 1 combined with egg totaling 150 ml ● Water
  • 20 grams Unsalted butter
  • 80 grams Dried cranberries

How to Make Fluffy Honey Cranberry Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fluffy Honey Cranberry Bread in your home by yourself.

    Step 1
  • Put the ● ingredients in a bread maker, and start kneading the dough. *Put the dry yeast in the dry yeast compartment.
  • Step 2
  • After 5 minutes of kneading, add the butter and dried cranberries. Continue kneading, and wait until the 1st rising is done.
  • Step 3
  • Remove the dough from the bread maker, and press the air out. Divide into 3 portions, and roll into balls. Cover with a tightly wrung out kitchen towel, and let them sit for 15 minutes.
  • Step 4
  • Roll out the Step 3 dough, fold into thirds, and roll them up working forward away from you. Pinch up the ends to close the seams completely.
  • Step 5
  • Arrange them seam sides down in a baking pan, and let them rise (2nd rising) at 30-40°C.
  • Step 6
  • When the dough rises to fill the pan about 80%, the 2nd rising is done. Bake in the preheated oven for 35 minutes at 180°C. If they start to brown, cover with aluminium foil.
  • Step 7
  • When it's baked, drop the bread with the pan from a height of 30 cm, remove from the pan, then let cool.
  • Step 8
  • The crusts are crispy while the insides are fluffy. The cranberries are irresistible!
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