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Fluffy Italian Donuts Recipe

Fluffy Italian Donuts Recipe
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Serving : 30
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Prepare the ingredients before making Fluffy Italian Donuts in your home. Then, follow these steps below to serve Fluffy Italian Donuts for your family or friends.

Ingredients: Fluffy Italian Donuts

  • 300 grams Flour (cake flour)
  • 2 Eggs
  • 75 grams Sugar
  • 8 grams Baking powder
  • 165 ml Milk
  • 1 dash Liqueur (less than 1 tsp -- just enough to add a bit of fragrance)
  • 1 Vegetable oil (as needed for deep-frying)

How to Make Fluffy Italian Donuts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fluffy Italian Donuts in your home by yourself.

    Step 1
  • In a bowl, combine the sugar and egg. Add the sifted flour and mix some more.
  • Step 2
  • Once the batter is incorporated, add the baking powder. Add the milk (165 ml or 150 g) in several batches, add the liqueur, and mix well.
  • Step 3
  • If the dough from Step 2 is too thick and it is tough to whisk, add the remaining milk, a little at a time, to make it thinner.
  • Step 4
  • The batter should be not too thick or not to thin, but needs just enough thickness as shown in this photo.
  • Step 5
  • Form small balls using 2 small spoons, drop the batter into the heated oil at about 160-170℃ (320 to 338 Fahrenheit), and slowly deep-fly.
  • Step 6
  • The donuts should rise and start to spin around. They will turns into round balls and float to the top.
  • Step 7
  • Once they're a nice fox-brown, take them out of the oil and place on a rack or similar to remove any excess oil. Sprinkle on some powdered sugar, and they're done.
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