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Fluffy Kabocha Squash Bread Recipe

Fluffy Kabocha Squash Bread Recipe
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Serving : 2
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Prepare the ingredients before making Fluffy Kabocha Squash Bread in your home. Then, follow these steps below to serve Fluffy Kabocha Squash Bread for your family or friends.

Ingredients: Fluffy Kabocha Squash Bread

  • 200 grams Bread (strong) flour
  • 30 grams Butter
  • 1 heaping teaspoon Dry yeast
  • 40 grams Sugar
  • 120 ml Milk
  • 1/2 tsp Salt
  • 80 grams Kbocha squash, fresh or frozen
  • 1 Beaten egg
  • 1 Vegetable oil

How to Make Fluffy Kabocha Squash Bread

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Fluffy Kabocha Squash Bread in your home by yourself.

    Step 1
  • Place all ingredients into the bread machine in the order suggested by the manufacturer. Select the dough setting and start.
  • Step 2
  • Microwave the kabocha squash for 2 and a half minutes!! Add to the bread machine!! It will have a better texture if you peel the skin!
  • Step 3
  • When the dough cycle is complete and you have your dough, remove from the pan, split in half, punch out the excess air, then roll each piece into a small ball with a smooth surface.
  • Step 4
  • Cover the dough with a slightly damp cloth. Let it rest for 10-15 minutes.
  • Step 5
  • Shaping!! While removing the air, flatten the dough into 15 cm circles. Fold the top half toward the center.
  • Step 6
  • Fold up the other half to the center.
  • Step 7
  • Pinch together the top and bottom and close the seams. Seal the edges together tightly.
  • Step 8
  • Let the dough rise for the second time. 25-30 minutes in a 40‐45℃ oven.
  • Step 9
  • Lightly brush some beaten egg on the surface.
  • Step 10
  • Using a knife, make 3 shallow scores lengthwise. Careful not to cut your finger!!
  • Step 11
  • Drip a small amount of vegetable oil into the scores of the roll.
  • Step 12
  • Bake in preheated oven at 180℃ for 20 minutes!! Slice thinly to serve.
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