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Fluffy Kabocha Squash Croquettes Recipe

Fluffy Kabocha Squash Croquettes Recipe
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Serving : 3
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Prepare the ingredients before making Fluffy Kabocha Squash Croquettes in your home. Then, follow these steps below to serve Fluffy Kabocha Squash Croquettes for your family or friends.

Ingredients: Fluffy Kabocha Squash Croquettes

  • 350 grams Kabocha squash
  • 1/4 Onion
  • 100 grams Ground meat
  • 1 Salt and pepper
  • 1 Oil (for stir-frying)
  • 1 Flour (for dredging)
  • 1 Egg (for dredging)
  • 1 Panko (for dredging)
  • 1 Oil (for deep-frying)

How to Make Fluffy Kabocha Squash Croquettes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fluffy Kabocha Squash Croquettes in your home by yourself.

    Step 1
  • Here are the kabocha my little brother brought home. They were so small and cute.
  • Step 2
  • Chop kabocha up. They'll be easier to cook if you chop them into smaller sizes. Mince the onion.
  • Step 3
  • Boil the kabocha you chopped in Step 2. When cooked (when you can poke thoroughly with a skewer) remove from heat.
  • Step 4
  • Stir-fry the ground meat and onion from Step 2. It saves time if you can cook them simultaneously with kabocha in Step 3.
  • Step 5
  • Combine the hot kabocha with meat, salt and pepper. Mash the kabocha (into your preferred consistency).
  • Step 6
  • If the kabocha cools down while you're mixing during Step 5, it'll become less fluffy, so to mix while it's hot.
  • Step 7
  • Form the mixture from Step 5 into balls of your desired size and dredge.
  • Step 8
  • Deep-fry in 180℃ oil. Because the filling is already cooked, it'll be done when the coating is golden brown.
  • Step 9
  • Here's what they look like, freshly fried.
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