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Fluffy Kiwi Madeleine Recipe

Fluffy Kiwi Madeleine Recipe
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Serving : 9
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Prepare the ingredients before making Fluffy Kiwi Madeleine in your home. Then, follow these steps below to serve Fluffy Kiwi Madeleine for your family or friends.

Ingredients: Fluffy Kiwi Madeleine

  • 110 grams Cake flour
  • 50 grams Butter (or margarine)
  • 70 grams Sugar
  • 1 Egg
  • 50 ml Milk
  • 1/2 tbsp Baking powder
  • 2 Kiwi

How to Make Fluffy Kiwi Madeleine

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fluffy Kiwi Madeleine in your home by yourself.

    Step 1
  • Preparation: Chop the kiwi into pieces. Sift together the cake flour and baking powder.
  • Step 2
  • Cream the butter in a bowl, add the sugar in 3 ~ 4 batches, and mix well.
  • Step 3
  • Add the beaten egg, milk, and sifted dry ingredients to Step 2 in that order, and briefly mix with a spatula. When mixed, add the kiwi.
  • Step 4
  • Pour the Step 3 mixture into paper cups or aluminium cups, and bake in the oven for about 20 minutes at 180℃.
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