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Fluffy Light Apple Bread Made In A Bread Machine Recipe

Fluffy Light Apple Bread Made in a Bread Machine Recipe
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Serving : 1
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Prepare the ingredients before making Fluffy Light Apple Bread Made in a Bread Machine in your home. Then, follow these steps below to serve Fluffy Light Apple Bread Made in a Bread Machine for your family or friends.

Ingredients: Fluffy Light Apple Bread Made in a Bread Machine

  • 200 grams Bread (strong) flour
  • 2 tbsp Sugar
  • 1/2 tsp Salt
  • 30 grams Unsalted butter
  • 140 ml Milk
  • 1 tsp Instant dry yeast
  • For the apple filling:
  • 1 Apple
  • 10 grams Butter
  • 3 tbsp Sugar
  • To brush on the bread:
  • 1 Beaten egg
  • To dust on the bread:
  • 1 Powdered sugar

How to Make Fluffy Light Apple Bread Made in a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 26 steps you must follow to make Fluffy Light Apple Bread Made in a Bread Machine in your home by yourself.

    Step 1
  • Make the apple filling. Dice the apple.
  • Step 2
  • Put the diced apple, sugar, and butter in a pan, and cook while stirring.
  • Step 3
  • When the butter and sugar have melted and everything is well incorporated, simmer over low-medium heat until there's no liquid left in the pan, stirring occasionally.
  • Step 4
  • When the apple is translucent, lightly browned and shiny, and there's no liquid left in the pan, the filling is done. Leave to cool completely.
  • Step 5
  • Put all the ingredients, except for the dry yeast, in the bread pan of the bread machine. Put the yeast in the yeast compartment. Switch the machine on.
  • Step 6
  • The program selection is different depending on the bread machine. Just choose the one that allows you to take the dough out after the 1st rising.
  • Step 7
  • When the program is finished (after the 1st rising), take the dough out of the machine.
  • Step 8
  • Make a ball with the dough, and cover with a moistened and wrung out kitchen towel to prevent drying out. Leave it to rest for 10 minutes.
  • Step 9
  • Roll the dough out into a 25 cm x 20 cm rectangle. Leave a 3 cm gap on the far long edge, and spread the apple filling over the rest evenly.
  • Step 10
  • Roll up the dough from the edge closest to you. Pinch the seam closed.
  • Step 11
  • Roll the bread over so the seam on the far side. Make about 7 cuts in the bread, being careful not to cut all the way through or cut through the seam (See Step 12).
  • Step 12
  • ♥Start by making a cut in the middle ①, then in the middle of each side ② and ③, and finally make 4 more cuts at ④⑤⑥ and ⑦.
  • Step 13
  • Put the bread on a parchment paper lined baking sheet with the seam side down.
  • Step 14
  • Pull the cut sections to the left and right alternately, twisting them so the cut sides are facing up.
  • Step 15
  • The key is to pull the slices strongly to the left and right, and to make sure the spiral cut sides are facing up.
  • Step 16
  • Cover the bread with plastic wrap and a moistened kitchen towel. Leave to rise for 15 minutes at 105F/40C (in a preheated oven).
  • Step 17
  • After 15 minutes in the oven, take it out and let it rise for another 10 to 15 minutes at room temperature. (This is because we need to preheat the oven for baking.)
  • Step 18
  • Preheat the oven to 375F/190C. Start preheating as soon as you take out the baking sheet in step 17.
  • Step 19
  • The bread should be puffy and about doubled in bulk. Even if you let it rise completely at room temperature, it's the same.
  • Step 20
  • Brush the surface with a beaten egg.
  • Step 21
  • Bake for about 14 minutes at 375°F/190°C.
  • Step 22
  • When taking the bread out of the oven, it's very big and light so take out the baking sheet and slide the bread onto a cooling rack.
  • Step 23
  • Cool the bread on a rack. Dust powdered sugar using a tea strainer, and it's done!
  • Step 24
  • If you have the type of bread machine where you add yeast with the flour, add it in a way that it's not touching the salt.
  • Step 25
  • This is a basic bread dough. Mild and sweet fluffy milk bread -.
  • Step 26
  • Using the same apple filling - Easy! Basic apple pie..
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