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Fluffy Light Shrimp Cutlets Recipe

Fluffy Light Shrimp Cutlets Recipe
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Prepare the ingredients before making Fluffy Light Shrimp Cutlets in your home. Then, follow these steps below to serve Fluffy Light Shrimp Cutlets for your family or friends.

Ingredients: Fluffy Light Shrimp Cutlets

  • 280 to 300 grams Frozen peeled shrimp
  • 2 Hanpen
  • 1 tbsp Mayonnaise
  • 1 dash Salt and pepper
  • 1 Vegetable oil
  • 1 Flour, beaten egg, panko

How to Make Fluffy Light Shrimp Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Fluffy Light Shrimp Cutlets in your home by yourself.

    Step 1
  • Put the defrosted and well dried frozen shrimp in a food processor and process.
  • Step 2
  • When it reaches a paste-like consistency as shown in the photo, transfer to a bowl. No need to wash out the food processor bowl yet!
  • Step 3
  • Rip the hanpen with your hands, and process in the food processor.
  • Step 4
  • When it's smooth, transfer to the bowl with the shrimp.
  • Step 5
  • Add the mayonnaise, salt, and pepper to the bowl, and mix everything together with a rubber spatula.
  • Step 6
  • Mix until smooth.
  • Step 7
  • The mixture is sticky, so spread vegetable on your hands before forming into balls.
  • Step 8
  • Dip in flour, beaten egg, and panko and neaten the patties.
  • Step 9
  • Deep fry in 360F/180C oil until golden brown.
  • Step 10
  • Done!! Enjoy with your favorite sauce!
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