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Fluffy Madeleines With Orange Peels Recipe

Fluffy Madeleines with Orange Peels Recipe
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Serving : 8
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Prepare the ingredients before making Fluffy Madeleines with Orange Peels in your home. Then, follow these steps below to serve Fluffy Madeleines with Orange Peels for your family or friends.

Ingredients: Fluffy Madeleines with Orange Peels

  • 100 grams Cake flour
  • 2/3 tsp Baking powder
  • 100 grams Butter
  • 2 Eggs
  • 70 grams White sugar
  • 1 Orange
  • 1 dash Vanilla extract

How to Make Fluffy Madeleines with Orange Peels

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Fluffy Madeleines with Orange Peels in your home by yourself.

    Step 1
  • Combine the cake flour and baking powder, and sift twice.
  • Step 2
  • Melt butter in a double boiler.
  • Step 3
  • Grate the orange peel while rotating it.
  • Step 4
  • When there is no more peel left, cut in half, and squeeze 20 ml of orange juice using a juicer.
  • Step 5
  • Break eggs into a bowl, and mix well.
  • Step 6
  • Add sugar, and whip in the double boiler until thickened.
  • Step 7
  • Add the grated orange peel, and mix. Add the orange juice from Step 4, vanilla extract, then mix some more.
  • Step 8
  • Add the sifted dry ingredients, and fold in from the bottom.
  • Step 9
  • Add melted butter from Step 2 by pouring it on the spatula.
  • Step 10
  • Mix quickly with a cutting motion and the batter is done.
  • Step 11
  • Pour the batter with a spoon into the cups to fill about 80% full, and bake in the oven preheated at 180℃ for 20-25 minutes.
  • Step 12
  • Look how fluffy they are! Adjust the baking time accordingly. 23 minutes was perfect in our oven.
  • Step 13
  • They will taste like fruit cakes with raisins scattered on top.
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