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Fluffy Milk Bread Recipe

Fluffy Milk Bread Recipe
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Serving : 8
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Prepare the ingredients before making Fluffy Milk Bread in your home. Then, follow these steps below to serve Fluffy Milk Bread for your family or friends.

Ingredients: Fluffy Milk Bread

  • 200 grams Bread (strong) flour
  • 50 grams Cake flour
  • 30 grams Sweetened condensed milk
  • 180 ml Warm milk (about 40°C)
  • 4 grams Salt
  • 3 grams Dry yeast
  • 15 grams Unsalted butter

How to Make Fluffy Milk Bread

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Fluffy Milk Bread in your home by yourself.

    Step 1
  • Mix the milk and sweetened condensed milk, and heat until about 40°C.
  • Step 2
  • Combine half of the bread flour (100 g) and cake flour in a bowl, put the dry yeast in the middle, pour in the mixture from Step 1, and mix well until there are no lumps.
  • Step 3
  • Add the remaining bread flour (100 g), salt, and butter brought to room temperature to the bowl, and knead until the dough comes together.
  • Step 4
  • Once the dough comes together, transfer the dough to a working surface, and knead until a thin film of gluten forms (you should be able to see through the dough if you stretch it out thinly enough).
  • Step 5
  • When done kneading, place the dough rolled into a ball in a bowl, spray with water, cover with plastic wrap, and let it rise at 40°C for an hour (for an hour in winter, and for about 40 minutes in summer).
  • Step 6
  • Transfer the dough to a working surface, deflate the dough, and divide the dough into 9 equal portions. Roll them into balls and let it rest for 10 minutes.
  • Step 7
  • Reshape the dough into balls (you could add fillings inside the dough ♪), and place in a square pan. After spraying water, place the whole pan (with the dough placed inside) in a plastic bag, and allow the dough to slowly rise in a warm location.
  • Step 8
  • Note: I allowed the dough to rise slowly in a warm room for about 70 minutes. Allow the dough to rise until the tops have risen a bit above the rim of the pan.
  • Step 9
  • Once the dough has risen 1.5-2 times larger than the previous size, bake in the oven preheated to 180°C for 12-15 minutes. After 7 minutes of baking time, cover with a sheet of aluminum foil.
  • Step 10
  • Note 1: Since I didn't have a square pan, I used a heat-resistant glass dish (20 cm square, 5 cm deep) lined with parchment paper, and baked for 23 minutes.
  • Step 11
  • Note 2: The speed of heat conduction will differ from a glass container to a baking pan, so if using a baking pan, please start checking the oven after 12 minutes of baking time.
  • Step 12
  • I was able to get my hands on a square baking pan so I tried baking white bread with it. Please refer to "Helpful Hints" for baking time.
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