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Fluffy Moist Madeleines Recipe

Fluffy Moist Madeleines Recipe
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Serving : 9
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Prepare the ingredients before making Fluffy Moist Madeleines in your home. Then, follow these steps below to serve Fluffy Moist Madeleines for your family or friends.

Ingredients: Fluffy Moist Madeleines

  • 60 grams Plain flour
  • 10 grams Ground almond
  • 1 grams Baking powder
  • 70 grams Butter
  • 50 grams Granulated sugar
  • 1 tsp Maple syrup
  • 1 large egg

How to Make Fluffy Moist Madeleines

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Fluffy Moist Madeleines in your home by yourself.

    Step 1
  • Sift the plain flour, ground almond and baking powder together.
  • Step 2
  • Brush the mould with butter and sprinkle strong bread flour. Shake off the excess.
  • Step 3
  • Chill the mould in the fridge. Pre-heat the oven to 355°F/180°C.
  • Step 4
  • Melt 20 g of butter over a bain marie and keep warm.
  • Step 5
  • Put 70 g butter and the granulated sugar in a bowl and whip until pale and creamy.
  • Step 6
  • Add the egg and whip further.
  • Step 7
  • Add the shifted dry ingredients and stir gently.
  • Step 8
  • Add maple syrup and Step 2 melted butter and stir gently.
  • Step 9
  • Put the batter into the moulds (if you use the same mould tin, you won't have leftover batter).
  • Step 10
  • Put the tin on the bottom shelf in the 355°F/180°C oven and bake for about 17 minutes (do not over bake).
  • Step 11
  • It's done. After they're cooled, they are still fluffy and moist the next day.
  • Step 12
  • If you use a madeleine tin, put the mold on the bottom shelf in a preheated oven to 355°F/180°C and bake for 15-17 minutes.
  • Step 13
  • Just after they're baked, moisten the madeleines with the mixture of 30 g jam, 5 g lemon juice and a portion of simple syrup.
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