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Fluffy Okonomiyaki With Just Cabbage And Eggs! Recipe

Fluffy Okonomiyaki with just Cabbage and Eggs! Recipe
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Serving : 1
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Prepare the ingredients before making Fluffy Okonomiyaki with just Cabbage and Eggs! in your home. Then, follow these steps below to serve Fluffy Okonomiyaki with just Cabbage and Eggs! for your family or friends.

Ingredients: Fluffy Okonomiyaki with just Cabbage and Eggs!

  • 2 Eggs
  • 1/4 Cabbage
  • 1 Okonomiyaki sauce
  • 1 Mayonnaise
  • 1 packages Bonito flakes
  • 1 Green nori seaweed flakes (optional)

How to Make Fluffy Okonomiyaki with just Cabbage and Eggs!

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fluffy Okonomiyaki with just Cabbage and Eggs! in your home by yourself.

    Step 1
  • Quickly chop the cabbage into long strips.
  • Step 2
  • Heat some oil in a skillet, fry the cabbage until tender. Be careful not to scorch it.
  • Step 3
  • When the cabbage is tender, spread it out in the skillet and evenly pour the beaten eggs on.
  • Step 4
  • Cover and steam until the egg is cooked. (Low to medium heat should be good.)
  • Step 5
  • With a spatula, check the bottom of the Okonomiyaki. Flip it when the bottom is browned and fry the other side until golden.
  • Step 6
  • Place it onto a plate, top with okonomiyaki sauce and bonito flakes and serve!!
  • Step 7
  • If you have other ingredients and enough time, enjoy different variations by adding chopped kimchi, shredded cheese, mochi mentaiko (rice cake and seasoned cod roe), sliced pork belly...or whatever else you like.
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