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Fluffy Pancakes Made With Bread Flour Recipe

Fluffy Pancakes Made with Bread Flour Recipe
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Serving : 10
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Prepare the ingredients before making Fluffy Pancakes Made with Bread Flour in your home. Then, follow these steps below to serve Fluffy Pancakes Made with Bread Flour for your family or friends.

Ingredients: Fluffy Pancakes Made with Bread Flour

  • 70 grams Bread flour
  • 3 grams Baking powder
  • 1 Egg
  • 50 ml Milk
  • 2 tbsp Sugar

How to Make Fluffy Pancakes Made with Bread Flour

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Fluffy Pancakes Made with Bread Flour in your home by yourself.

    Step 1
  • Break an egg into a bowl, add sugar, and mix with a whisk.
  • Step 2
  • You don't need to be so careful. As long as the ingredients are mixed, it's ok.
  • Step 3
  • Add the dry ingredients. You don't need to sift the bread flour because it won't get lumpy.
  • Step 4
  • The stiffness of the batter changes depending on the size of the egg, so adjust the amount of milk accordingly.
  • Step 5
  • Lightly mix, and add the milk.
  • Step 6
  • If you want to make the batter rise, add a small amount of milk (It will be voluminous, but the batter will be slightly hard).
  • Step 7
  • If you want to make fluffy pancakes, add a generous amount of milk The batter will be fluffy as a blanket with more milk.
  • Step 8
  • When you mix the mixture, warm a frying pan.
  • Step 9
  • Prepare a wrung out kitchen towel, and place the heated frying pan on top of it.
  • Step 10
  • Did you hear a sizzling sound? Leave it for 3 seconds.
  • Step 11
  • Pour in the batter and cook over low heat.
  • Step 12
  • It depends on the size of the batter, but if you spoon the batter, the air bubbles come out on the surface in 1 ~ 2 minutes.
  • Step 13
  • Flip, and cover with a lid, then cook for another 1 ~ 2 minutes. And it's done.
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