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Fluffy Pancakes Recipe

Fluffy Pancakes Recipe
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Serving : 8
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Prepare the ingredients before making Fluffy Pancakes in your home. Then, follow these steps below to serve Fluffy Pancakes for your family or friends.

Ingredients: Fluffy Pancakes

  • 200 grams Cake flour
  • 40 grams Granulated sugar
  • 2 tsp Baking powder
  • 2 Eggs
  • 1 dash Salt
  • 125 ml Milk
  • 40 grams Unsalted butter
  • 1 dash Vanilla extract

How to Make Fluffy Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fluffy Pancakes in your home by yourself.

    Step 1
  • In a bowl, mix the flour, baking powder, sugar, and salt in a circular motion with a whisk.
  • Step 2
  • Combine the milk and butter and melt in the microwave.
  • Step 3
  • Add the egg and vanilla extract, mix in a circular motion.
  • Step 4
  • Pour the milk mixture into the bowl with the flour and mix well. It should pour in plump drops.
  • Step 5
  • Pour the mixture into a frying pan and turn on the stove to medium-low heat. Cover with a lid while cooking.
  • Step 6
  • When bubbles break on the surface...
  • Step 7
  • Flip and cook the other side. This one was cooked beautifully.
  • Step 8
  • If you use a 20 cm frying pan, you can make a large cake-like pancakes. In this case, while being careful not to let it burn, cook each side for about 10 minutes The thickness will be about 2cm.
  • Step 9
  • If you use all‐purpose flour instead of cake flour, increase the milk to 125-150 ml.
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