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Fluffy Plain Chiffon Cake Recipe

Fluffy Plain Chiffon Cake Recipe
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Serving : 6
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Prepare the ingredients before making Fluffy Plain Chiffon Cake in your home. Then, follow these steps below to serve Fluffy Plain Chiffon Cake for your family or friends.

Ingredients: Fluffy Plain Chiffon Cake

  • 4 large ○Egg whites
  • 50 grams ○Sugar
  • 4 large △Egg yolks
  • 20 grams △Sugar
  • 40 ml ●Vegetable or olive oil
  • 70 ml ●Water or milk
  • 1 dash ●Vanilla extract
  • 75 grams White flour

How to Make Fluffy Plain Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Fluffy Plain Chiffon Cake in your home by yourself.

    Step 1
  • Preheat the oven to 160℃ (325℉). Sift the flour 2 or 3 times. Mix the ● ingredients.
  • Step 2
  • Separate the egg whites and yolks and whip up a meringue.
  • Step 3
  • Add ○ sugar to the egg whites in 3 or 4 batches. Whip until stiff peaks form. Tip: During the last minute, whip on low speed.
  • Step 4
  • Add the △ sugar to the egg yolks in 2 or 3 batches and whip until they turn pale and heavy.
  • Step 5
  • Add the ● ingredients to the egg yolks and mix.
  • Step 6
  • At this point, gradually add the sifted flour and mix well.
  • Step 7
  • Add the mixture from Step 6 to the meringue in 2 or 3 batches. Mix together without popping the delicate bubbles.
  • Step 8
  • Pour into the cake dish, gently rapping the pan 2 or 3 times against the counter.
  • Step 9
  • Bake in the 160℃ (325℉) preheated oven for 30 to 35 minutes. Do not open the door in the middle of baking.
  • Step 10
  • It's finished baking.
  • Step 11
  • Once it's finished baking, flip it upside down and let it cool completely.
  • Step 12
  • Once it's completely cooled, insert a knife between the cake dish and the cake, and spin it around once. Insert a bamboo skewer between the cake and the center part of the mold. Lastly, take it out with a knife.
  • Step 13
  • It should look like this.
  • Step 14
  • It's perfectly delicious just like that but this time I added whipped cream.
  • Step 15
  • Because it varies, after 30 minutes of baking, if the cake makes a "puff" noise when touched, bake for an additional 5-10 minutes. The total baking time should be around 40-45 minutes.
  • Step 16
  • You can also make a simple shortcake with this batter:
  • Step 17
  • There's also a chocolate version:
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