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Fluffy Potato Cakes Recipe

Fluffy Potato Cakes Recipe
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Serving : 6
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Prepare the ingredients before making Fluffy Potato Cakes in your home. Then, follow these steps below to serve Fluffy Potato Cakes for your family or friends.

Ingredients: Fluffy Potato Cakes

  • 2 Potatoes
  • 1/2 Onion
  • 5 Green onions or scallions
  • 2 Chikuwa
  • 1 Egg
  • 100 ml Plain flour
  • 1 dash Salt and pepper
  • 1 Ketchup
  • 1 Mayonnaise

How to Make Fluffy Potato Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fluffy Potato Cakes in your home by yourself.

    Step 1
  • Cut the green onions into small pieces and thinly slice the chikuwa.
  • Step 2
  • Grate the potatoes and onion. Put into a bowl, add the egg and flour and mix together. Add Step 1, the salt, and the pepper. Mix together.
  • Step 3
  • Put about 1 cm of oil in a frying pan and turn the heat up to medium. Put a ladle of Step 2 into the frying pan, shape into a patty, and slowly fry on both sides until crispy.
  • Step 4
  • Transfer to a plate and top as you like with ketchup and mayonnaise.
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