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Fluffy Sake Lees Bread Recipe

Fluffy Sake Lees Bread Recipe
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Serving : 10
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Prepare the ingredients before making Fluffy Sake Lees Bread in your home. Then, follow these steps below to serve Fluffy Sake Lees Bread for your family or friends.

Ingredients: Fluffy Sake Lees Bread

  • 60 grams ○Sakekasu (sake lees)
  • 60 grams ○Milk
  • 250 grams Bread (strong) flour
  • 17 grams Sugar
  • 5 grams Salt
  • 3 grams Dry yeast
  • 110 grams Water
  • 17 grams Unsalted butter
  • 1 Bread (strong) flour for coating

How to Make Fluffy Sake Lees Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fluffy Sake Lees Bread in your home by yourself.

    Step 1
  • Add milk to the sake lees and let soak. Mix and mash appropriately to make it easy to knead into the dough.
  • Step 2
  • Put all the ingredients except for the butter into a bread maker and make dough. Add the butter after 5 minutes.
  • Step 3
  • Once finished, place on a tray and lightly punch. Separate into 10 pieces and let sit for 15 minutes.
  • Step 4
  • After letting it rest, press the dough between the palms of your hands to remove the gas and restore the round shape. Place on a baking pan and let ferment to twice its size.
  • Step 5
  • Find a good time to preheat your oven to 190°C.
  • Step 6
  • After fermentation, dust the tops with bread flour using a sifter.
  • Step 7
  • Reduce the oven temperature to 160°C and bake for 13 to 15 minutes. Once finished baking, place on a rack and they're complete. They'll be really soft so please be careful.
  • Step 8
  • They're fluffy and moist, with a flavor that's just like cheese bread.
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