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Fluffy Scrambled Eggs With Shiitake Mushrooms Recipe

Fluffy Scrambled Eggs with Shiitake Mushrooms Recipe
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Category : Easy Breakfast
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Fluffy Scrambled Eggs with Shiitake Mushrooms in your home. Then, follow these steps below to serve Fluffy Scrambled Eggs with Shiitake Mushrooms for your family or friends.

Ingredients: Fluffy Scrambled Eggs with Shiitake Mushrooms

  • 3 Shiitake mushrooms - thick ones are best
  • 3 Eggs
  • 1/2 tsp Katakuriko (potato starch)
  • 1/4 tsp Salt
  • 1/4 tsp Dashi stock granules (Japanese instant stock)
  • 3 Tbsp Water
  • Sesame oil for stir-frying

How to Make Fluffy Scrambled Eggs with Shiitake Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fluffy Scrambled Eggs with Shiitake Mushrooms in your home by yourself.

    Step 1
  • Roughly chop the shiitake mushrooms.
  • Step 2
  • Dissolve the katakuriko in water.
  • Step 3
  • Beat the eggs.
  • Step 4
  • Combine the dissolved katakuriko from Step 2 and the eggs from Step 3. Add the dashi stock granules and salt.
  • Step 5
  • Heat the sesame oil in a pan and cook the shiitake mushrooms.
  • Step 6
  • When the mushrooms are cooked, add the egg mixture from Step 4 and plate when the eggs are still soft (just enough to cook through with the residual heat).
  • Step 7
  • Your fluffy eggs are done!
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