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Fluffy Scrambled Eggs Recipe

Fluffy Scrambled Eggs Recipe
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Cooking Time : 5 minutes
Serving : 1
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Prepare the ingredients before making Fluffy Scrambled Eggs in your home. Then, follow these steps below to serve Fluffy Scrambled Eggs for your family or friends.

Ingredients: Fluffy Scrambled Eggs

  • Quick n Easy
  • 2 eggs
  • 1 1/2 tbsp butter
  • 1 tsp 2% milk, or coffee creamer (can be flavored)
  • 1 dash salt
  • 1 slice cheese (optional)
  • 2 slice bread ( white, wheat or rye)

How to Make Fluffy Scrambled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fluffy Scrambled Eggs in your home by yourself.

    Step 1
  • Over medium high heat, melt 1/2 tablespoon butter in a 6" non-stick skillet. Begin toasting 2 slices of bread.
  • Step 2
  • Crack 2 eggs into a small bowl and add 1 teaspoon 2% milk or coffee cream. Lightly beat until the yolks and whites are broken up and the eggs start to become a consistent color. Do not whip, we're not making an omelette.
  • Step 3
  • When the butter melts and is bubbling, pour the egg mixture into the skillet. Season with 1 dash of salt. As the edges of the mixture begin to cook, with a plastic utensil (fork or spatula), pull the edges toward the middle. The uncooked mixture will run out to replace it and it will cook. Continue until you have a loosely cooked mixture in the center of your skillet.
  • Step 4
  • When the bread is toasted, stop whatever you're doing & immediately spread with the remaining 1 tablespoon butter, cut in half and plate.
  • Step 5
  • Flip the eggs, wait a few seconds and flip 'em back. If you want to add cheese, do it now. To melt the cheese, steam with 1 tsp water & a lid. The eggs will continue to cook as long as they're hot, so as the eggs are approaching desired consistency, plate 'em.
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