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Fluffy Snow Yogurt Dessert Recipe

Fluffy Snow Yogurt Dessert Recipe
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Serving : 8
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Prepare the ingredients before making Fluffy Snow Yogurt Dessert in your home. Then, follow these steps below to serve Fluffy Snow Yogurt Dessert for your family or friends.

Ingredients: Fluffy Snow Yogurt Dessert

  • 300 grams Plain yogurt
  • 30 grams~ Sugar
  • 120 ml Milk
  • 1 tsp Lemon juice
  • 5 grams Gelatin
  • 2 tbsp Water

How to Make Fluffy Snow Yogurt Dessert

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fluffy Snow Yogurt Dessert in your home by yourself.

    Step 1
  • Let the gelatin soak in 2 tablespoons of water and then microwave to dissolve. Please refer to Step 6.
  • Step 2
  • Mix together the yogurt, sugar, milk and lemon juice. Once the sugar has dissolved, add the gelatin from Step 1 and mix briskly.
  • Step 3
  • Stir the mixture from Step 2 over a bowl of ice with a hand mixer on slow speed. Once the mixture is as thick as ankake sauce, switch to using a whisk and distribute the foam evenly.
  • Step 4
  • Transfer to pudding cups and chill in the fridge for over 2 hours and you're done! It should have a fluffy texture.
  • Step 5
  • This time I used 8 g packets of sugar I had lying around, but you can use whatever sugar you like. This recipe isn't so sweet, so if you have a sweet tooth, fell free to increase the amount of sugar.
  • Step 6
  • For Step 1, once the gelatin has dissolved evenly, take it out of the microwave right away. If you zap it too much, it won't set.
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