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Fluffy, Soft, And Chewy Mild Tasting Steam Buns Recipe

Fluffy, Soft, and Chewy Mild Tasting Steam Buns Recipe
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Serving : 8
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Prepare the ingredients before making Fluffy, Soft, and Chewy Mild Tasting Steam Buns in your home. Then, follow these steps below to serve Fluffy, Soft, and Chewy Mild Tasting Steam Buns for your family or friends.

Ingredients: Fluffy, Soft, and Chewy Mild Tasting Steam Buns

  • 150 grams Cake flour
  • 2 tsp Baking powder
  • 50 grams Sugar
  • 2 ◎ Eggs
  • 100 grams ◎ Yoghurt
  • 1 tbsp ◎ Vegetable oil
  • 5 drops ◎ Vanilla extract (optional)

How to Make Fluffy, Soft, and Chewy Mild Tasting Steam Buns

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fluffy, Soft, and Chewy Mild Tasting Steam Buns in your home by yourself.

    Step 1
  • Combine the cake flour and baking powder in a bowl, then mix with a whisk. Stir in the sugar, too.
  • Step 2
  • Add all of the ◎ ingredients to the bowl, and whisk it all together.
  • Step 3
  • Fill aluminum cups with the batter, then set them into a pot or frying pan filled with 2 cm water. Bring to a boil over high heat, then reduce to medium heat. Steam for 10 minutes, then serve.
  • Step 4
  • I put aluminum cups in cocottes filled them.
  • Step 5
  • Cookpad user "Happy Kame-kame" used a steamer to make these. Using a steamer takes more time, so use a skewer to test them.
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