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Fluffy Soy Bread Rolls With Rice Flour Recipe

Fluffy Soy Bread Rolls with Rice Flour Recipe
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Serving : 10
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Prepare the ingredients before making Fluffy Soy Bread Rolls with Rice Flour in your home. Then, follow these steps below to serve Fluffy Soy Bread Rolls with Rice Flour for your family or friends.

Ingredients: Fluffy Soy Bread Rolls with Rice Flour

  • 180 grams Strong bread flour
  • 20 grams Rice flour (Joshinko, mochiko, dangoko)
  • 10 grams Butter or margarine
  • 10 grams Sugar
  • 1/2 tsp Salt
  • 1 tsp Skim milk powder
  • 1 tsp Dry yeast
  • 140 ml Soy milk

How to Make Fluffy Soy Bread Rolls with Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fluffy Soy Bread Rolls with Rice Flour in your home by yourself.

    Step 1
  • Add the ingredients into the bread maker in order from top to bottom. Let it work until the first rising. Don't let the salt and yeast touch. Put the yeast on top of the sugar. Finely chop the butter.
  • Step 2
  • Remove the dough and separate into 10 pieces (40 g). If making mini rolls, separate into 20 pieces (20 g). Cover with a damp cloth and let rest for 20 minutes.
  • Step 3
  • I accidentally let them sit too long and they rose too much...but continue with the process.
  • Step 4
  • Gently reshape them into balls and place on a baking tray lined with parchment paper. Mist with water and put in a 37°C oven for 40-50 minutes for the second rising.
  • Step 5
  • Mist with water and dust with flour using a tea strainer. You can use cornmeal, rice flour, or white flour. Or you don't need to use anything.
  • Step 6
  • Bake for 15 minutes in an oven preheated to 180℃.
  • Step 7
  • When they have finished baking, place on a rack to cool. Then put into a plastic bag to store.
  • Step 8
  • They are so fluffy when freshly baked and so moist and soft when cooled.
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