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Fluffy Sponge Cake Recipe

Fluffy Sponge Cake Recipe
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Serving : 6
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Prepare the ingredients before making Fluffy Sponge Cake in your home. Then, follow these steps below to serve Fluffy Sponge Cake for your family or friends.

Ingredients: Fluffy Sponge Cake

  • 80 grams Cake flour
  • 3 Eggs
  • 20 grams Unsalted butter
  • 70 grams Granulated sugar
  • 1 tbsp Milk

How to Make Fluffy Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fluffy Sponge Cake in your home by yourself.

    Step 1
  • Sift the powdered ingredients. Preheat the oven to 170℃. Line the cake pan with parchment paper.
  • Step 2
  • Put the eggs and sugar in a bowl and heat in a 50℃ double boiler. Once it becomes warm to the touch, remove from the double boiler and beat (until it reaches the stage where you can draw an S on the surface).
  • Step 3
  • Beat until it becomes thick and white, sift the drt ingredients again, and fold into the batter in 2-3 portions.
  • Step 4
  • Warm the butter and milk in the microwave and quickly mix it all together (the butter will melt at about 40-50℃).
  • Step 5
  • Pour the batter into the cake pan and lightly drop the cake pan on a table to release the air. Bake in an oven at 70℃ for 30-35 minutes.
  • Step 6
  • Once baked, remove from the cake pan and peel off the parchment paper. Let cool on a rack.
  • Step 7
  • Adjust the temperature and time to your oven. Keep an eye on it as it bakes.
  • Step 8
  • Step 2: Beat until the batter forms ribbons when lifted. Step 6: If a skewer or toothpick pushed into the center comes out clean, it's done baking.
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