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Fluffy Tofu And Kinako Roasted Soy Flour Cake Recipe

Fluffy Tofu and Kinako Roasted Soy Flour Cake Recipe
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Serving : 1
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Prepare the ingredients before making Fluffy Tofu and Kinako Roasted Soy Flour Cake in your home. Then, follow these steps below to serve Fluffy Tofu and Kinako Roasted Soy Flour Cake for your family or friends.

Ingredients: Fluffy Tofu and Kinako Roasted Soy Flour Cake

  • 100 grams Silken tofu
  • 80 grams ☆Cake flour
  • 20 grams ☆Kinako
  • 1 tsp ☆Baking powder
  • 60 grams Sugar
  • 1 Egg
  • 20 grams Melted butter

How to Make Fluffy Tofu and Kinako Roasted Soy Flour Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fluffy Tofu and Kinako Roasted Soy Flour Cake in your home by yourself.

    Step 1
  • Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃.
  • Step 2
  • Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix.
  • Step 3
  • Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface.
  • Step 4
  • Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it's done. Remove from the pan and let it cool on a rack.
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