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Fluffy Tofu Au Gratin With Canned Mackerel Recipe

Fluffy Tofu au Gratin with Canned Mackerel Recipe
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Serving : 1
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Prepare the ingredients before making Fluffy Tofu au Gratin with Canned Mackerel in your home. Then, follow these steps below to serve Fluffy Tofu au Gratin with Canned Mackerel for your family or friends.

Ingredients: Fluffy Tofu au Gratin with Canned Mackerel

  • 1/2 Canned mackerel
  • 2 stick Asparagus
  • 1/4 pack Shimeji mushrooms
  • 1/4 Onion (sliced)
  • Tofu Sauce
  • 1/2 block Tofu
  • 1 Egg (beaten)
  • 1 tbsp Mayonnaise
  • 1 dash Salt and pepper

How to Make Fluffy Tofu au Gratin with Canned Mackerel

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Fluffy Tofu au Gratin with Canned Mackerel in your home by yourself.

    Step 1
  • Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
  • Step 2
  • Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
  • Step 3
  • Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
  • Step 4
  • Top with the asparagus, shimeji mushrooms, and onion from Step 2.
  • Step 5
  • Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
  • Step 6
  • For a yamaimo yam version, see.
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