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Fluffy Waffle Roll Cake Recipe

Fluffy Waffle Roll Cake Recipe
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Serving : 2
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Prepare the ingredients before making Fluffy Waffle Roll Cake in your home. Then, follow these steps below to serve Fluffy Waffle Roll Cake for your family or friends.

Ingredients: Fluffy Waffle Roll Cake

  • For the batter
  • 1 large Egg
  • 3 tbsp Granulated sugar
  • 80 ml Milk
  • 70 grams Cake flour
  • 1 tsp Baking powder
  • 40 grams Unsalted butter
  • 1 few drops Vanilla extract
  • 1 dash Vegetable oil or unsalted butter
  • Filling
  • 150 ml Heavy cream
  • 1 heaping tablespoon Granulated sugar
  • 1 Strawberries

How to Make Fluffy Waffle Roll Cake

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Fluffy Waffle Roll Cake in your home by yourself.

    Step 1
  • Preparation: Bring the egg and milk to room temperature. Melt the butter in a microwave or in a double boiler. Preheat the waffle maker.
  • Step 2
  • In a bowl, lightly beat the egg. Add the sugar and beat until thickened with a whisk.
  • Step 3
  • Add the milk and vanilla extract and mix well. Mix together the flour and baking powder, and sift into the wet mixture. Mix until smooth.
  • Step 4
  • Add the melted butter and quickly mix everything together.
  • Step 5
  • Lightly grease the hot waffle maker with vegetable oil or unsalted butter. Pour in the batter from step 3 and completely fill the mold up to the edges. Then close the lid. This process needs to happen quickly.
  • Step 6
  • Caution: Two waffles must be connected, so the dough must be poured in the compartment between them. If you pour in too much, it'll overflow, so be careful.
  • Step 7
  • Cook for about 5 minutes until lightly browned. Carefully take it out of the mold without ripping and wrap it in plastic wrap right away. Let it cool. If you are in a hurry, you can put it in the refrigerator.
  • Step 8
  • Note: To keep the dough moist, you must wrap it securely with plastic wrap as soon as it is finished cooking.
  • Step 9
  • Finely chop the strawberries into 5 mm cubes.
  • Step 10
  • Add the heavy cream to the sugar and whip. Stop whisking just before stiff peaks form.
  • Step 11
  • Lay out the plastic wrap that you used to wrap the waffle. Place the waffle on top and layer with heavy cream. Top with the strawberries. Use less topping towards the end of the roll.
  • Step 12
  • Roll the waffle away from you with quite a bit of pressure. Face the end of the roll downwards, wrap it again with plastic wrap, and put it in the refrigerator for at least 30 minutes to set.
  • Step 13
  • Remove the plastic wrap. Trim off both ends and it is done! It is perfect if cut into 4 pieces.
  • Step 14
  • This is the side view. The extra dough that was connecting the two waffles is at the top. This is easy to eat by hand or with a fork.
  • Step 15
  • Note: I used a waffle maker from Vitantonio. This recipe can be used as a base, and the dough and cream can be adjusted to your liking.
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