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Fluffy White Bread Rolls Inspired By The Novel Heidi Recipe

Fluffy White Bread Rolls Inspired by the Novel Heidi Recipe
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Serving : 5
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Prepare the ingredients before making Fluffy White Bread Rolls Inspired by the Novel Heidi in your home. Then, follow these steps below to serve Fluffy White Bread Rolls Inspired by the Novel Heidi for your family or friends.

Ingredients: Fluffy White Bread Rolls Inspired by the Novel Heidi

  • 150 grams: Bread flour
  • 3 grams Dry yeast
  • 3 grams Sugar
  • 2 grams Salt
  • 5 grams Condensed milk
  • 93 grams Water (95℉ (35℃) to 104℉ (40℃)
  • 15 grams Shortening
  • Toppings:
  • 1 Bread flour

How to Make Fluffy White Bread Rolls Inspired by the Novel Heidi

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Fluffy White Bread Rolls Inspired by the Novel Heidi in your home by yourself.

    Step 1
  • In a bowl, combine the flour, yeast, sugar and salt.
  • Step 2
  • Using a dough scraper, mix all of the dough. Mix the dough until it is well mixed.
  • Step 3
  • Make a hole in the center of the mix and pour in the water and the condensed milk.
  • Step 4
  • Keep stirring until the dough comes together.
  • Step 5
  • Transfer the dough to a surface where you can knead it. Using two scrapers, bring the dough back together.
  • Step 6
  • When the dough has come together, knead until it has an elastic texture.
  • Step 7
  • Add in the shortening bit by bit and knead until it's mixed in well.
  • Step 8
  • Grabbing the dough by an end, smack it against a countertop and knead it. Keep kneading until it's smooth.
  • Step 9
  • Form the dough into a ball, forming a smooth unbroken surface.
  • Step 10
  • Put the dough in a bowl and cover with plastic wrap.
  • Step 11
  • Let the dough rise until it doubles in size for about 40 minutes at 82℉ (28℃) to 86℉ (30℃).
  • Step 12
  • Divide the dough into five portions (each should be about 50-55 g) and form them into balls. Put them on a tray etc., cover them with a tightly wrung out damp towel and let them sit for 10 minutes.
  • Step 13
  • Once the surface becomes smooth, form them into round balls and pinch them with your fingers. Next coat the balls with flour.
  • Step 14
  • Arrange them on a baking sheet lined with parchment paper with the seam of the dough facing down. Let the dough rise till it's just about twice as large at 95℉ (35℃) to 100℉ (38℃).
  • Step 15
  • Bake for 10 minutes in an oven preheated to 350℉ (180℃).
  • Step 16
  • It's done!
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